Roben Ryberg's Exceptional Gluten-Free Cookbook
Roben Ryberg’s excellent book, You Won’t Believe It’s Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living (this is an affiliate link – I will receive a commission if you buy this book…that helps pay the bills), will help with lots of those questions you’ll have while cooking for celiac disease. One of the first recipes I tried from this book was for Fruit Muffins (pp. 138-139), which I wanted to make with blueberries. I found two versions, one potato-based and one rice-based. Before each of them she described what was different about that particular version and what was especially good about it. For the Fruit Muffins, I decided I like the Rice-based version best!
For the Pumpkin Quick Bread (pp. 140-141) Roben has four versions – Corn-based, Oat-based, Potato-based and Rice-based. I think I tried three of them (I was out of oat flour, so I couldn’t try that), and they came out very much as she described. The Corn-based was “Moist, dense and not too spicy.” The Potato-based was “A very pretty, tasty loaf.” The Rice-based, my favorite, was “…a very moist bread with nice pumpkin and spice flavor….”
I love looking up the latest recipe I’m thinking about cooking. Roben has some great ideas! Try them for yourself. You can find her book here: You Won’t Believe It’s Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living.
Posted in gluten-free meals