Gluten-Free Condensed Cream Of Mushroom Soup For Sauces, Casseroles, As Well As Especially Green Bean Casserole!
This is so easy to make you might want to use it even if you don’t need to have a gluten-free dish. As with the Onion Rings mentioned earlier, this tastes good enough you need make no excuses to anyone about its being gluten-free. Roben Ryberg includes this in her book, You Won’t Believe It’s Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living, p.158.
Condensed Cream of Mushroom Soup, by Roben Ryberg (Gluten-Free)
This casserole helper isn’t what you think it is. Cream in the title would lead you to believe dairy is a main ingredient, but it isn’t. In fat, it barely registers–that famous brand has less than 2 percent dairy. This recipe is not for eating as is–if you want to enjoy a bowl of great cream of mushroom soup
Tags: celiac, food allergies, gluten intolerance, gluten-free, gluten-free recipes, wheat-free
Posted in gluten-free meals