Fudge Brownies (Lentil Plus Cocoa) – Gluten-Free
The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.” The second time I made them, he asked me to make some more! The pureed lentils add a better flavor to the fudgy chocolate.
For the lentils, I cooked some without any seasoning like the following recipe. After I removed the amount needed for this recipe, I saved the rest in small portions for soup or…possibly more brownies!
Rinse lentils to remove dirt and dust. Presoaking is not required.
Cover lentils with water, bring to a boil, let simmer until tender, approximately 20-30 minutes. Add hot water as needed to keep lentils covered.
Puree a portion at a time in food processor or blender until smooth.
GLUTEN-FREE FUDGE BROWNIES (LENTIL
Posted in gluten-free meals