Fudge Brownies (Lentil Plus Cocoa) – Gluten-Free

The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.”  The second time I made them, he asked me to make some more!  The pureed lentils add a better flavor to the fudgy chocolate.

For the lentils, I cooked some without any seasoning like the following recipe.  After I removed the amount needed for this recipe, I saved the rest in small portions for soup or…possibly more brownies!

LENTILS

Rinse lentils to remove dirt and dust. Presoaking is not required.

Cover lentils with water, bring to a boil, let simmer until tender, approximately 20-30 minutes. Add hot water as needed to keep lentils covered.

Puree a portion at a time in food processor or blender until smooth.
GLUTEN-FREE FUDGE BROWNIES (LENTIL

Fudge Brownies (Lentil Plus Cocoa) – Gluten-Free

Tags: celiac, celiac disease, coeliac, gfree, gluten intolerance, gluten-free, gluten-free nutrition, gluten-free recipe, gluten-free recipes, wheat-free

Posted in gluten-free meals