Meat Pan Gravy – Lean
Don’t worry about this gravy being greasy — it’s as lean as you want and still full of flavor.
Beef Pan Gravy, Lean
1-1/2 cups pan drippings from Beef Round Eye Roast
1/2 cup cold water
1/4 cup rice flour
Spoon broth from roasting pan into measuring cup. Skim fat off top and discard. Add water to broth if needed to measure full amount. Then put in saucepan over medium heat. In a pint or half-pint
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