Gluten-Free Tamale Pie
Once it starts to get cold in the fall, things like tamale pie, chili and beef stew start to pop into my mind. My family loves all of them…. They even love my Gluten-Free Tamale Pie.
So today, I decided I’d share how I make Tamale Pie.
Tamale Pie is a traditional Tex-Mex dish that my family and most people I’ve ever served it to rave about. Making a Tamale Pie is pretty easy. You simply put chili in a casserole dish, stir in some cheese and top it with cornmeal mush. Bake it until it’s “bubbly” in the oven, take it out, let it cool a bit and serve.
It’s that easy.
Here’s how you do it…Enjoy!
Ingredients:
1 quart Chili and Beans (or Chili with
Tags: celiac disease, coeliac, egg-free, food allergies, gluten-free, gluten-free cooking, gluten-free recipe, nut-free, wheat-free
Posted in gluten-free meals