Green Bean Casserole, Gluten-free
If you liked Green Bean Casserole before starting to cook gluten-free, like me, you may have missed it especially on Thanksgiving when the turkey dinner was on the table.
With the two most challenging ingredients made simpler by Roben Ryberg (as I’ve shown in a couple of recent posts), this traditional green bean dish can rejoin the favorites at your gluten-free holiday dinners again, and everyone can enjoy it.
Green Bean Casserole, Gluten-free
1-1/3 Cups Condensed Gluten-Free Cream of Mushroom Soup
1/2 Cup Milk
1 Teaspoon Soy Sauce, gluten-free
1 Dash Pepper
30 Ounces Green Beans
Green Bean Casserole, Gluten-free
Tags: celiac, food allergies, gluten intolerance, gluten-free, gluten-free recipes, nut-free, wheat-free
Posted in gluten-free meals