Spinach-Parmesan Chicken
Even though spinach is one of my favorite vegetables, it’s always nice to have another way to include it. The spinach in this dish needs no excuses to justify itself – it’s good even if it is good for you!
Spinach-Parmesan Chicken
2 Chicken breasts, boneless and skinless
1 tbsp. Olive oil
¼ cup Onion, chopped
¼ cup Green pepper, chopped
1 cup Chicken bouillon
Dash Ground pepper
2 cups Fresh spinach leaves, whole
2 tbsp. Parmesan cheese, grated
Heat oil in heavy skillet; brown boneless and skinless chicken breasts on both sides. Push to side for a bit. Add chopped onion and green pepper, stirring until onion is slightly transparent. Add bouillon and pepper; cover and simmer
Tags: gluten intolerance, gluten-free, gluten-free recipes
Posted in gluten-free meals