Pan-Grilled Salmon Fillets – Uncomplicated Gluten-Free
Want a healthy meal? Salmon, with its high protein plus high levels of Omega-3 fatty acids, is hard to beat. For those who have to avoid wheat or gluten, pan-grilled salmon’s further benefit is being easy to cook well without cross-contamination from other foods. Most cooks will readily prepare something in a clean skillet, if asked, while asking them to clean a large grill or to set aside a large gluten-free work area in the midst of their other work might not be possible for them. Whether you or someone else is doing the cooking, here is a great way to enjoy a healthy meal.
Tags: celiac, celiac disease, coeliac, dairy-free, food allergies, gfree, gluten intolerance, gluten sensitivity, gluten-free, gluten-free nutrition, gluten-free recipes, lactose-free, low-carb, soy-free, wheat-free
Posted in gluten-free meals