Sauteed Onions Plus Green Beans – Gluten-Free

When green beans are abundant, fresh from local produce markets, I cook them often.  We’ve had it recently as a side dish with a traditional dinner of meat and potatoes.  It’s just as good with chicken and rice.  I’ve even enjoyed it as a side for spaghetti and meat sauce.    Leftovers make a great lunch, too.    This is gluten-free, lactose-free and nut-free.   If you’d like a little more punch to the flavor, try a pesto on this, too, like my Parsley Pesto (although it wouldn’t be nut-free then).

Sauteed Onions and Green Beans — Gluten-Free
Ingredients:

1 Medium Vidalia Onion, sliced 1/3″ thick

1/2 Pound Green Beans, fresh

1 Tablespoon

Sauteed Onions Plus Green Beans – Gluten-Free

Posted in gluten-free meals