Sauteed Onions Plus Green Beans – Gluten-Free
When green beans are abundant, fresh from local produce markets, I cook them often. We’ve had it recently as a side dish with a traditional dinner of meat and potatoes. It’s just as good with chicken and rice. I’ve even enjoyed it as a side for spaghetti and meat sauce. Leftovers make a great lunch, too. This is gluten-free, lactose-free and nut-free. If you’d like a little more punch to the flavor, try a pesto on this, too, like my Parsley Pesto (although it wouldn’t be nut-free then).
Sauteed Onions and Green Beans — Gluten-Free
1 Medium Vidalia Onion, sliced 1/3″ thick
1/2 Pound Green Beans, fresh
Posted in gluten-free meals