Pork Loin, Boneless, Oven-Roasted As Well As Gluten-Free

Are you looking for a lean but flavorful dinner that you can pack into great lunches tomorrow or the next day use to make an easy supper that won’t even hint of leftovers?  A boneless gluten-free pork loin roast is so lean that you almost have to add fat to make a gravy with it, but don’t worry.  This recipe makes a delicous gravy!

The most common complaint I hear when I make this gravy  is “why didn’t you make more?”  If you don’t want gravy, you’ll have cooking juices to keep everything moist and tasty.
Leftovers can be sliced to make some great sandwiches or wraps.  Pair it with some honey mustard and fresh lettuce on whole wheat bread for a lunch that will hold you till supper.   You would also have a filling lunch if you wrap it up in a flatbread with some baby Swiss cheese and thinly sliced onion and tomatoes, spread with a little horseradish sauce.
I’ve also found that I can make a super-fast supper with a little of this roast pork loin, a few frozen vegetables and some leftover rice.  Roast Pork Fried Rice with Stir-Fried Vegetables can be  hot and on the table in 15 minutes or less.
In addition to how good it tastes, preparing this

Pork Loin, Boneless, Oven-Roasted As Well As Gluten-Free

Posted in gluten-free meals